It's cliche, but I'm not completely sure when it became the middle of April. I've been letting writing fall by the wayside a bit, and I don't like it. I find myself thinking of tons of ideas for blog posts (some involve dressing up the Chihuahua or baking, of course) and just not having the time or energy to write them. However, some of that is for April. Let's talk about last month.
March did it's typical lion-lamb thing, but it definitely leaned over the lion side of the line a little more. Between that and finding myself stuck on a bus and train for over two hours each day, I found that my music in March was more of an escape than usual. Instead of using music as my background noise last month, I needed it to surround me and transport my mind.
A lot of these songs did just that. This is a huge departure from the fun and upbeat tunes of February. And honestly, April will be a departure from this. That's why I make monthly playlists, after all.
In My Train Space Take Me to Church - Hozier Young & Beautiful - Lana Del Ray Technicolour Beat - Oh Wonder Shine - Benjamin Francis Leftwich Globes & Maps - Something Corporate
I'm a pagan of the good times. My lover's the sunlight. - Hozier
Having a job is good, since I wasn't really enjoying the lack of income that unemployed lifestyle tends to bring. But the commute is nothing short of awful. Walk-bus-train-190 foot escalator and then the whole thing in reverse 8 hours later. These tunes took my head somewhere else. I'd turn them up loud, and the crowds would just fade away into blurs.
Work Day Jams Dream a Little Crazy - Architecture in Helsinki Celeste - Ezra Vine Cecilia and the Satellite - Andrew McMahon in the Wilderness Lightning Bolt - Jake Bugg Heaven Sent - Best Coast
For all the things my hands have held, the best by far is you - Andrew McMahon
At work, I don't listen to music all day, but sometimes when I'm doing tedious tasks, I need it. While those fantasy-inducing slow tunes are good for disappearing on the train, at work I need to stay awake, but still get that transported effect. These songs are a bit more on the upbeat side, but still bring me into my own little world.
New Favorites Roll Up Your Sleeves - Meg Mac Lover of the Light - Mumford & Sons Jesus Christ - Brand New
Do you believe you're missing out? That everything good is happening somewhere else? - Brand New
Sometimes, a song just gets me. These are the ones you just need to listen to. You are truly missing out if you don't. Trust me.
As always, there are many more on the playlist. Enjoy!
This morning, I made a choice between hiking through half a mile of snow or paying almost $2 to ride a bus. This afternoon, I had to make the same decision again. In fact, because my town doesn't salt or plow some of the sidewalks I use, I'll have to make this choice each and every day until the snow melts.
However, in some places, the weather in early March is a little bit more desirable, and luckily there are some ways to enjoy the perks of those warmer climates even if you find yourself under Punxatawny Phil's curse for a few more weeks.
The trick? Strawberries. Right now, in Florida, it's strawberry season. That means east coasters can get the juicy, red fruits shipped from down south instead of out west. For those of us in the mid-Atlantic, this means fresher, sweeter, and cheaper berries than we could get earlier in the winter.
Next time you're in your grocery store, look for strawberry labels from Plant City, FL. These berries may be a little smaller than the California variety, but trust me, they are so worth it. Rinse them and eat them for breakfast. Put some in your cereal or a spinach salad. Or, blend them up into a sweet strawberry butter, perfect for these oatmeal chocolate chip muffins.
Plant City strawberries are basically all the best parts of the weird Florida seasons, without having to actually move there and deal with summer.
Oatmeal Chocolate Chip Muffins
1 1/4 c Quick oats
1 c Whole wheat flour
1 tsp Salt
1 Egg
1 1/4 c Milk
1/2 c Vegetable oil
3/4 c Brown sugar, packed
2 tsp Baking soda
2 tsp Cornstarch
3/4 c Chocolate chips
1. In a medium bowl, combine the oats, flour, baking soda, cornstarch and salt, and mix thoroughly.
2. In a large bowl, combine sugar, oil, milk, and egg. Once mixed well, gradually stir in the dry ingredients.
3. Stir until just mixed, and then let sit for about 10 minutes.
4. Fold in the chocolate chips and separate into a greased or lined muffin pan.
5. Bake at 400 F for 20-25 minutes or until a toothpick comes out clean.
6. Remove from pan and cool on a rack. Serve with strawberry butter.
Strawberry Butter
1/2 c Butter, unsalted, softened (one stick)
3/4 c (about 5-6) Strawberries, chopped
2 Tbsp Powdered sugar
1/4 tsp Salt
Splash of heavy cream
1. In a small bowl, place the chopped strawberries and the sugar. Mash the berries and mix using a fork, pastry blender, or potato masher.
2. Add the butter to a large bowl with a splash of cream and the salt. Mix using an electric mixer on medium.
3. Add the strawberry mixture and continue mixing until fully incorporated.
4. Transfer to a small bowl or ramekin and chill in the fridge until ready to use. Or freeze for longer storage
Each month, I make a Spotify playlist with songs that I'm feeling for the month. Follow me on Spotify to see these lists as they are made. At the end of the month, I'll post the playlist here, with some explanation for the songs that have been filling my speakers, and how they relate to my life.
Oh January. To most people, you symbolize a fresh start. In musical terms, you represent finally getting The First Noel unstuck from my head. Between the Holiday Season recovery, winter weather warnings, and going into hibernation mode with far too many carbs, I like my January music to be relaxed, but not so much that it makes me want to crawl back into my cozy bed.
Only You - The Platters Such Great Heights - The Postal Service 5 Years Time - Noah and the Whale "I'm always pretty happy when I'm just kicking back with you"
This year, the first month has represented a bit of a change for me, but not exactly in the resolution sense. For the first time, my boyfriend and I are actually living together, without traveling every other weekend for holidays, family, and sporting events with friends.
We are trying to mesh our lifestyles together, and sometimes that's harder than we make it look. We grew up in very different families, and it's time for us each to decide what aspects of our childhoods we want our lives to include. And we're also making those decisions together. It's easy to forget why, so a few love songs can put my mind back in place.
Super Rad - The Aquabats Get Ready 2 Rokk - Freezepop Hand in My Pocket - Alanis Morisette "And what it all comes down to, is everything's gonna be fine, fine, fine"
Finances are a big part of our lives right now, along with budgeting. While I'm unemployed, we don't want to spend any unnecessary money. One paycheck in this part of the country is just not enough for luxuries. However, we find ways to treat ourselves when we have to.
During my job search, motivation is extremely important. It's easy to get distracted by the internet, and it's tough to face rejections. I'm finding motivation in my music, either by listening to the words, or singing along. When it comes to these songs, I'm not looking for something that will get me up and moving, like a workout playlist, but just some tunes that get my mind into the right frame
The World Spins Madly On - The Weepies New Slang - The Shins 1,2,3,4 - Feist "I watch the stars from my window sill, the whole world is moving and I'm standing still"
I spend a lot of time with myself out here. Days when the Boy works, it's mostly just me, Tessa, and my computer. I find myself with a lot of time to think, write, and work on projects. I also find that there are times when I don't want to do any of those things, and I am just trapped in my own head.
These relaxed, and somewhat sad, songs give me company. They exist on a plane that is the same as mine, and in that moment that I am listening, they are a friend. And really, isn't that what music is supposed to be overall?
But wait, there's more ...
That's not the entire playlist, just the songs that are really resonating with me. I'm always listening just for the sake of good music as well. And I'm constantly trying to expand my musical horizons. Check out the entire playlist below:
Please leave me music suggestions: What have you been listening to this month? Any particular reason?
Did you hear there was a blizzard on the east coast last week? They named it and everything. Snow storms are kind of fun. They have this huge anticipatory period where you aren't sure what's going to happen. It's usually a lot of hype, but admit it. You like to get hyped up.
I like the cliffhanger feeling: Will it snow at all? It hasn't started yet.... I also like to track the storm using NOAA's satellite imagery, especially the infrared and water vapor loops. You can learn a lot about storms from watching these change as the storm progresses. I'm kind of a weather nerd -- I track hurricanes too. When I was a kid, I had this weather kit with a rain gauge and a barometer made from a balloon and a glass jar.
We didn't get much of a storm here. Living on the edge of the weather warning zone is funny. There were a couple of inches on the ground, but nothing crazy. Not like the lake effect snow we used to get when I lived up in Rochester. It's amusing to see how a couple inches can turn this town upside down, though. Everyone gets into a panic about school closings and traffic - and we were only in the 1-3" zone!
Winter and snow make me want to bake. I want to have my oven on all the time, for both the extra heat and the amazing smells. I want some dough rising on the back corner of my kitchen counter. I want to eat warm, gooey treats and soft, fluffy breads. Then, I want to hibernate.
Cinnamon buns are basically winter in food form. I grew up popping Pillsbury cans (which terrified me, by the way) and baking those eight glorious rolls in the toaster oven. But all the white flour and overly sweet sugary cinnamon just doesn't feel like a balanced breakfast anymore.
For this recipe, I played with some grains - oats and whole wheat. But don't run away. These are anything but health food. These are so ooey and gooey and sweet and spicy. I was tempted to eat the entire pan and then lick up the glaze. I didn't. I did, however, melt some of those hot cinnamon candies into my hot chocolate and call it breakfast. Yum.
Multigrain Cocoa-Cinnamon Buns with Brown Butter Glaze
Ingredients:
Multigrain Dough:
3/4 cup warm Milk (110F, heat in microwave for about 1 minute)
2 1/4 tsp Yeast (or one packet)
1 1/2 cups All purpose flour, plus 1/4 cup for kneading
3/4 cup Whole wheat flour
1/2 cup Quick oats
Salt
2 Tbsp Butter
1 Egg
3/4 cup Brown sugar
Canola/vegetable oil for greasing Cocoa-Cinnamon Filling:
2 Tbsp Butter, melted
1 Tbsp Cocoa powder
1 Tbsp Cinnamon
1/3 cup Sugar Brown Butter Glaze:
2 Tbsp Butter
2 tsp Whole milk
1/2 cup Confectioner's sugar
1/8 tsp Vanilla extract
Instructions:
1. Add the yeast to the warm milk and let sit for about 5 minutes, or until bubbly and foamy.
2. While waiting on the yeast, in a large bowl, mix the flours, oats, and salt. Once thoroughly mixed, add in the egg, brown sugar, butter, and yeast mixture. Stir until everything is incorporated and you have a soft, sticky dough.
3. Knead the dough for a few minutes on a floured surface. Then place into a greased bowl. Put a little oil on top of the dough and cover with plastic wrap. Place a clean kitchen towel over the bowl, and let sit in a warm, dry place until doubled in size, about an hour.
4. While waiting, you can make the filling: in a small bowl, whisk the cocoa, cinnamon, and sugar together.
5. Once the dough has risen, roll it out on a floured surface until it is about 12" x 18"
6. Melt the 2 Tbsp of butter for the filling, and spread evenly across the surface of the dough, leaving a 1/2 inch margin on one of the short sides. Then spread the cinnamon-cocoa sugar evenly across the buttery dough.
7. Starting at the short end without the margin, roll the dough like a jellyroll. Once completely rolled, seal the seam with wet fingers.
8. Mark your cuts, then cut into 9 rolls. Place them in a greased square baking pan. Cover, and let rise until they have double in size, about an hour.
9. Preheat the oven to 375F, and bake the rolls for 15-20 minutes.
10. While baking, prepare the glaze: Brown the butter by cooking over medium heat, stirring regularly, until it begins to smell nutty and you see little gold flecks along the bottom. Add in the the milk, vanilla and sugar to create a thin glaze, keeping it on low heat until the buns are ready.
11. Remove the buns from the oven, and let cool about 10 minutes. Drizzle the glaze over top while they are still warm. Allow them to cool in the pan, and then transfer to a cooling rack or plate to serve.
Serve these immediately, while warm or store in the fridge in an air tight container for up to 2 days. Warm in the microwave for about 20-30 seconds before eating. My mom likes to unwrap and spread some softened butter onto the cinnamon side, but if you're impatient like me, just bite right into it!
